Haji Biryani is so popular street food, also traditional food in Bangladesh. especially in Dhaka

Biryni is so propular in Dhaka, Bangladesh. You can see that all over in Bangladesh. Basically, in Town area. It's a Street food and also resturent . Hava a history of the food, Because, It's a traditional food.
It's a mixed rice dish with its origins among the muslims of the Indian subcontinent. It can be compared to mixing a curry. Later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent. as well as among the diaspora from the region. It is also popular in Bangladesh. Biryni is made with  Bangladeshi spices. rice, meat of chicken, goat, beef, lamb, prawn or fish and vegetables or eggs also use sweets, richer ingredients such as cashews , kismis and fruits, such as apples and pineapples.
The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon,bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies and garlic. the premium varieties include saffron in all biryanis. the main ingredient that accompanies the spices is the chicken or goat meat. special varieties might use beef or seafood instead. the dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine, boiled egg and salad

Haji Biryani is so popular street food, also traditional food in Bangladesh. especially in Dhaka
Dhakaiya Haji Biriyani made with goat meat
The dish made with seasoned rice and goat meat. but beef is so popular right here.
Highly seasoned rice, beef, goat, chicken meat, mustard oil, garlic, onion, black pepper, saffiron, clove, cardamom, cinnamon, salt, lemon, doi, peanuts, cream, raisins and a small amount of cheese. Haji biryani is a favourite among Bangladeshis living abroad. A recipe was handed down by the founder of one restaurant to the next generation. Haji mohammad Shahed claimed, " I have never changed anything, not even the amount of salt "
Dhakaiya kasshi Biryani is accompanied by borhani, a salted mint drink made of yogurt, boiled, eggs and salt.

You can see also many kinds of birani like Sindhi biryani, Hyderabadi biryani, Thalassery biryani, Ambur biryani, Chettinad biryani, Bhatkali biryani, Bohri biryani etc.
At street and in market restaurant meno in Dhaka, Bangladesh

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